Saturday, 11 February 2012
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Scientist devises faster test for detecting E.coli
30.08.2010 23:08   43 views   0 comments


A Purdue University food scientist using infrared spectroscopy took only an hour to find harmful E. coli bacteria in ground beef, a discovery that could cut days off investigations of outbreaks, the university said in a statement on Monday.

View full article on health.yahoo.net »



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